Taste the distinctive local cuisine of Ha Giang, heavily influenced by the ethnic minority cultures and mountain environment. Be adventurous and try local specialties like Thắng Cố (a traditional stew often made with horse meat and organs, though beef/pork versions exist), Mèn Mén (steamed ground cornmeal), colourful Xôi Ngũ Sắc (five-coloured sticky rice), and cakes made from buckwheat flour (Bánh Tam Giác Mạch).

Other local dishes include black chicken hotpot and dried buffalo meat (Thịt Trâu Gác Bếp). Don't forget to try the local corn wine (Rượu Ngô). Sampling Ha Giang food is key to the cultural experience.