Delve deeper into Vietnam's delicious cuisine by participating in a hands-on cooking class. Numerous classes are available in Hanoi, often including a fun trip to a local market to select fresh ingredients before heading to the kitchen. Guided by experienced local chefs, you'll learn the secrets behind preparing classic Vietnamese dishes like Pho, Bun Cha, fresh spring rolls (Goi Cuon), or fried spring rolls (Nem Ran).

It's a fantastic way to understand the key ingredients, techniques, and flavors of Vietnamese cooking in a fun, interactive environment. Plus, you get to enjoy the delicious meal you've helped create! Many classes cater specifically to tourists and offer different course lengths and menus, including vegetarian options.