Learn the secrets of delicious Southern Vietnamese cuisine by joining a Ho Chi Minh City cooking class. Many classes offer a hands-on experience, often starting with a market tour cooking class HCMC to select fresh ingredients from bustling local markets like Ben Thanh. Under the guidance of local chefs, you'll learn to prepare several regional specialties.

Whether you want to master Pho, Banh Xeo, fresh spring rolls, or other Saigon delicacies, a cooking class Ho Chi Minh City is a fun, interactive, and tasty way to engage with the local culture. It's a great activity for food lovers wanting to learn Vietnamese cooking Saigon.