Dive into Quy Nhon's unique culinary scene by trying Banh Xeo Tom Nhay. These are crispy Vietnamese pancakes, but the Quy Nhon version is special: smaller in size and made with fresh, small 'jumping' shrimp (tom nhay) caught locally, often cooked whole, giving them a distinct sweetness and texture. This is a must-try Quy Nhon street food.

Served piping hot with fresh herbs, rice paper for rolling, and a delicious fish sauce-based dipping sauce, Banh Xeo Tom Nhay is an explosion of flavour and texture. Numerous local eateries specialize in this dish, offering an authentic and affordable Quy Nhon food experience.