Be adventurous and try another iconic Binh Dinh specialty: Banh Hoi Chao Long. This dish combines delicate sheets of intricately woven fine rice vermicelli noodles (Banh Hoi) with a flavourful porridge (Chao) made with pork organs (Long). It might sound unusual, but it's a beloved local breakfast and a unique Vietnamese culinary combination.

The soft Banh Hoi is typically topped with fragrant scallion oil and served alongside the rich porridge and pieces of cooked pork offal. Dipped in fish sauce, it’s a hearty and flavourful dish that offers a true taste of local Binh Dinh cuisine. Find it at dedicated stalls, especially in the morning.